How To: Café

It is crazy to think of all the work that goes into making that brown substance we so effortlessly scoop into our coffee makers at home.

First you have to dry out the pink fruit. We laid it all out on the sidewalk by our house and let the sun do its magic.

Next you have to crush the shells to remove the small little green beans inside. After you make a fool of yourself trying to separate the shells, you roast the beans over the stove for about an hour. Finally, you put the cooked beans back into the grinder and the result is coffee. The best coffee you have ever tasted.

The past few days of work now result in a warm cup of joe; one which will be gone in less than five minutes.